Welcome to Natalie’s
An ideal destination for your culinary vacation. Natalie’s offers fine dining in a warm atmosphere of lighthearted sophistication. The colorful culture and cuisine at Natalie’s is framed by an idyllic location, overlooking the harbor in Camden, Maine.
With Quality Comes Accolades
At Natalie’s, we have redefined fine dining, and the innovation of our award-winning chefs has earned us numerous culinary awards. Most notably, we were honored to be the first and only restaurant in Maine to receive the prestigious OpenTable Diners’ Choice Top 100 Best Restaurant In America Award and was awarded top 100 Best Hotel Restaurants in the USA by USA Today. Natalie’s is awarded AAA 4 Diamonds, member of Relais and Chateaux and received the award of Excellence by Wine Spectator. Natalie’s was invited 4 times to prepare a dinner at the renowned James Beard House in New York City.
We Invite You
At Natalie’s, you will savor a menu which celebrates an entirely fresh approach to the very best ingredients. Our Executive Chef Jose Ochoa seeks out the harvest of Maine fishing boats, farms, and gardens and transform these honest, unsullied ingredients into distinctively new presentations reflecting modern fine dining cuisine while showcasing Maine’s bounty.
Discover Natalie’s
Natalie’s is tucked into a quintessential New England Victorian inn overlooking the picturesque harbor of Camden, Maine. Top Dutch interior designer Mascha Brunia has created an atmosphere reminiscent of an upscale Parisian bistro, surrounded by a sweeping panorama of lush mountains and sparkling harbor dotted with islands that exemplify New England.
NATALIE'S RESTAURANT
Enjoy one of the best restaurants in the country. You’ll be treated to a dining experience that offers a farm-fresh modern take on New England cuisine.
VIEW OUR MENUSCAMDEN HARBOUR INN
CHI energy is what gives you vitality and fullness of life. Tranquil as the ocean, but fire, passion and sincere hospitality within. Book a stay and connect to your CHI. #beingyou
DISCOVER MORE“My husband and I had dinner at Natalie's on January 3rd of this year. It was my birthday and our honeymoon. The food, service, and décor is EXCELLENT! I can't even explain how happy we were with the restaurant. It was a storybook perfect evening, and a highlight of the week. We live in Texas, so it will be a while before we come back, but we would live in Maine just to eat at Natalie's!”
Jessica Noel Grissom